摘要
明之黄芪汤原名神效黄芪汤,由蔓荆子、陈皮、人参、炙甘草、白芍、黄芪六味药材组成,出自金元时期李东垣所著的《兰室秘藏》。本文通过对明之黄芪汤的处方来源、古代医籍记载、传播历史、应用经验和评价的考证来了解明之黄芪汤的应用历史;根据肌痹功能主治、临床应用的发挥和变化、方剂的加减与剂量来明确明之黄芪汤的从古至今的临床应用;最后,梳理归纳了明之黄芪汤的现代应用概况、特点和评价,以期为明之黄芪汤的进一步研究提供依据。
Mingzhi Huangqi decoction,originally named Shenxiao Huangqi decoction,is composed of Manjingzi(蔓荆子),Chenpi(陈皮),Renshen(人参),Zhigancao(炙甘草),Baishao(白芍),and Huangqi(黄芪).This prescription is first recorded in the Secret Book of the Orchid Chamber(Lanshi Mizang)written by Li Dongyuan in the Jin and Yuan dynasties.This paper aims to reveal the application history of Mingzhi Huangqi decoction through textual research on the prescription source,ancient medical records,dissemination history,application experience,and evaluation.The clinical application of Mingzhi Huangqi decoction from ancient times to present was clarified from the indications,changes of clinical application,prescription modification,and administration dosage.Finally,we summarized the general situation,characteristics,and evaluation of modern application of Mingzhi Huangqi decoction,aiming to provide a scientific basis for further research on this prescription.
作者
谭为
杜冠华
顾政一
Tan Wei;Du Guanhua;Gu Zhengyi(School of Pharmacy,Xinjiang Medical University,Urumqi 830011;Xinjiang Uyghur Autonomous Region Institute of Pharmacy,Urumqi 830004;Beijing Key Lab of Drug Target Identification and Drug Screening,Institute of Materia Medica,Chinese Academy of Medical Sciences&Peking Union Medical College,Beijing 100050)
出处
《中药药理与临床》
CAS
CSCD
北大核心
2022年第2期231-235,43,共6页
Pharmacology and Clinics of Chinese Materia Medica
基金
国家重点研发计划(编号:2020YFC2008302)
国家自然科学基金(编号:82004071)
关键词
明之黄芪汤
李东垣
麻木
应用历史
文献综述
Mingzhi Huangqi decoction
Li Dongyuan
numbness
application history
literature review
