摘要
油茶属山茶科植物,是世界四大木本食用油料植物之一,其种子多用于榨油,但对其叶片的利用和研究较少。本文就油茶叶的成分、利用情况进行阐述,为油茶叶的开发利用提供指导。
Camellia is a plant of the Camellia family and is one of the four largest woody edible oil plants in the world.Its seeds are mostly used for oil extraction,but its leaves are less used.This article reviews the composition and utilization of Camellia oleifera,and provides guidance for the in-depth development and research of Camellia oleifera.
作者
杨友志
刘想
谭传波
Yang Youzhi;Liu Xiang;Tan Chuanbo(Hunan Great Sanxiang Camellia Oil Co.,Ltd.,Hengyang,Hunan 421141;Hengyang Preschool Education College,Hengyang,Hunan 421001)
出处
《粮食科技与经济》
2020年第9期144-146,共3页
Food Science And Technology And Economy
基金
国家重点研发计划(2019YFD1002400)
衡阳市重点研发计划(202010021447)。
关键词
油茶叶
综合利用
成分
提取
发酵
camellia oleifera leaf
comprehensive utilization
element
extraction
fermentation
