摘要
低GI功能稻米是一种富含抗性淀粉的稻米类型,与普通稻米相比,低GI功能稻米富含更多的营养活性成分,有利于人体健康。文章从低GI稻米概况、稻米GI值的影响因素、低GI相关基因研究、品种选育进展、发芽糙米与蒸谷米相关研究等方面进行综述,以期为低GI功能性稻米研究提供参考。
Low GI functional rice is a type of rice rich in resistant starch.Compared with ordinary rice,low GI functional rice is rich in nutritional active ingredients,which is beneficial to human health.This paper reviewed the general situation of low GI rice,the influencing factors of rice GI value,the research of low GI related genes,the progress of variety breeding,and the research of germinated brown rice and steamed grain rice,in order to provide reference for the research of low GI functional rice.
作者
郑兴飞
谢海
王红波
董华林
殷得所
查中萍
胡建林
郭英
董国清
徐得泽
刘凯
ZHENG Xing-fei;XIE Hai;WANG Hong-bo;DONG Hua-lin;YIN De-suo;ZHA Zhong-ping;HU Jian-lin;GUO Ying;DONG Guo-qing;XU De-ze;LIU Kai(Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement/Institute of Food Crops,Hubei Academy of Agricultural Sciences,Wuhan 430064,China;School of Life Science and Technology,Wuhan Polytechnic University,Wuhan 430023,China)
出处
《湖北农业科学》
2022年第S01期1-3,10,共4页
Hubei Agricultural Sciences
基金
湖北省重点研发计划项目(2021BBA223)
湖北省支持企业技术创新发展项目(2021BLB182)
关键词
血糖生成指数
功能稻米
抗性淀粉
发芽糙米
蒸谷米
glycemic index
functional rice
resistant starch
germinated brown rice
steamed grain rice
