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禹白芷中香豆素成分的HPLC-MS/MS分析 被引量:7

HPLC-MS/MS Analysis of Coumarins in the Extract of Yubaizhi
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摘要 The main constituents of the extract from Yubaizi (the roots of Angelica dahurica)were analyzed by HPLC-MS/MS method,and a total of six cumarins were unequivocally determined.The fragmentation patterns of the cumarins were found useful for their characterization,and the relative contents of the six compounds were also calculated. The main constituents of the extract from Yubaizi (the roots of Angelica dahurica)were analyzed by HPLC-MS/MS method,and a total of six cumarins were unequivocally determined.The fragmentation patterns of the cumarins were found useful for their characterization,and the relative contents of the six compounds were also calculated.
出处 《分析测试学报》 CAS CSCD 北大核心 2007年第z1期164-165,168,共3页 Journal of Instrumental Analysis
关键词 Yubaizhi Angelica dahurica COUMARIN HPLC-MS/MS Yubaizhi Angelica dahurica Coumarin HPLC-MS/MS
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