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日粮铜水平对肉鸭屠体性状及组织中铜沉积量的影响 被引量:11

Effects of High Copper Level Diet on Parts of Components and Slaughter Performance in Meat Ducks
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摘要 选用510只1日龄仙湖3号商品肉鸭,随机分为5组(公母各半),Ⅰ至Ⅴ组日粮中含铜水平(mg/kg)分别为7,150,200,250和300。试验结果表明,肝脏、肌肉与日粮铜水平相关系数分别为0.889,0.772,而屠宰性能与对照组差异不显著。 510 one-day Xianhu Ducks were randomly divided into five groups . Ⅰto Ⅴ groups were fed on basic diet with additive copper level 7,150,200,250 and 300mg/kg respectively. The result showed that liver copper and muscle copper increased as diet copper level were raised. The correlation coefficient between them were 0.889,0.772 respectively, and no significant differences of slaughter index were found among the five groups.
出处 《中国家禽》 北大核心 2003年第z1期81-82,共2页 China Poultry
关键词 肉鸭 屠宰指标 残留量 <Keyword>copper meat duck slaughter index residue amount
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