摘要
随着生鲜肉的需求越来越大,肉品的安全问题受到重视,怎样在保证肉品质量安全的同时,又延长货价期,成为迫切需要解决的问题。而我国现有的鲜肉运输、销售方式上存在很大的不足,本文针对以上问题综述了不同的包装在肉品保鲜上的具体运用。
In the market,the demand for fresh meat rapidly increased,and the meat safety should be much accounted of by all of us.How to guarantee the meat safety and prolong the meat shelf-life,has become a stringent problem.In our country,the meat transport and the way of sell meat exist many problems,in this paper introduced different meat packaging which are used for keep meat fresh in the world.
出处
《肉类研究》
2008年第2期68-70,共3页
Meat Research
