摘要
Vinegar-Ginger Sauce 醋姜浸鲈鱼 Ingredients: A 500g sea perch, 1000g sweet vinegar, 150g ginger and 3 cloves of garlic. Method: 1. Clean the fish, soak it with salt. 2. Stir-fry the fish in heated oil and filter oil from it. 3. Heat the vinegar-ginger sauce in a wok, cook the fish in the
