摘要
以产自贵州遵义、花溪和河南地区的辣椒籽为试材,测定了其对不饱和脂肪酸、饱和脂肪酸的吸附能力,同时研究了不同处理条件下,辣椒籽对胆固醇的吸附能力。结果表明:辣椒籽对油脂的吸附能力总体为1.0g/g,不同产地辣椒籽对不饱和和饱和脂肪的吸附能力差异达显著水平;不同时间处理对辣椒籽吸附胆固醇能力的影响不大,当辣椒籽用量为0.01g时,其对胆固醇的吸附能力显著高于其它处理。不同产地辣椒籽材料间对胆固醇吸附能力的差异不显著。
Used the pepper seeds which coming form Zunyi in Guizhou,Huaxi and Henan as test materials to determine the absorptive properties for fat and cholesterol,meanwhile tested the absorptive capacity for cholesterol of pepper seeds under different treatment conditions.The results showed that the total absorptive capacity for fat of the pepper seeds' petiole was 1.0 g/g,the absorptive capacity showed the significances in different pepper seeds resources.The strongest adsorption capacity for cholesterol was 0.01 g pepper seeds' material.There was no significances among the pepper seeds resources about adsorption capacity for cholesterol.
出处
《北方园艺》
CAS
北大核心
2011年第11期42-44,共3页
Northern Horticulture
基金
贵阳市科技局农业攻关资助项目([2010]筑科农合同字第1-农-01号)
贵州省科学技术基金资助项目(黔科合J字[2009]2108号)
贵州师范大学博士科研基金资助项目(2008)
关键词
辣椒籽
油脂
胆固醇
吸附
pepper seed
fat
cholesterol
absorptive property
