摘要
在贵州省内不同海拔高度的4个地点分4个播期研究了海拔高度和播期对大豆子粒蛋白质和脂肪含量的影响。结果表明,不同地理海拔高度的地点间蛋白质和脂肪含量存在着显著的差异:脂肪含量除最低海拔点(镇远)略低于较低海拔点(贵阳)之外,基本趋势是随海拔高度增高而下降;地点间蛋白质含量虽存在显著的差异,但未发现与海拔高度呈规律率性变化。播期对蛋白质和脂肪含量基本无显著的影响,表明本试验所设的4个播期无显著的提高或降低蛋白质和脂肪含量的作用。
The experiment consisted of 4 altitute locations with 4 planting dates was designed to study the effect of various geographical altitudes and planting dates on the seed protein and oil contents of soybean. It was shown that significant difference on both protein and oil percentages existed among the altitude locations but not among the planting dates. Percent oil of soybean tended to be decreased with the increase of location altitude. Such a trend for protein was not found. The four planting dates adopted in this expeirment showed on significant infiuece on the protein and oil contents of soybean.
出处
《大豆科学》
CAS
CSCD
北大核心
1993年第1期45-51,共7页
Soybean Science
关键词
海拔高度
播种期
蛋白
大豆
子粒
Soybean (Glycince max)
Protien and Oil
Altitude planting date
