摘要
“清蒸清米查”、“清蒸混米查”、“混蒸混米查”是白酒酿造的3个重要的配料工艺。“清蒸清米查”主要用于清香型曲酒的生产,浓香型大曲酒生产采用“混蒸混米查、续糟发酵法”工艺。酿制浓香型大曲酒的原料,必须粉碎,有利于淀粉颗粒的吸水膨胀、糊化,为糖化发酵创造良好条件。生产浓香型大曲酒的主要原料是高粱、小麦、大米、糯米、大麦、玉米、豌豆等。制曲原料均以小麦为主,亦有添加部分大麦、豌豆的。酿酒原料配比分两种,一种是用纯高粱(最好是糯高粱),现习惯称之“单粮型”;另一种是以适当配比,传统为“杂粮”酒,现习惯称之“多粮型”。“单粮型”和“多粮型”因原料及配比上的显著不同,造成酒质和风格上的差异。(小雨)
Grains steaming', 'mixed grains steaming' and 'mixed grains mixed steaming' are three important proportioning techniques. 'Grains steaming' is mainly used in the production of Fen-flavor liquors. As for Luzhou-flavor daqu liquor, the technique of 'mixed grains mixed steaming, continued distiller's grains fermentation method' is applied. The raw materials for the production of Luzhou-flavor daqu liquor mainly including sorghum, wheat, rice, glutinous rice, barley, corn and pea etc. must undergo grinding, which is favorable to sopping dilation and pasting of amylum granules and further create good conditions for saccharifying fermentation. Starter-making materials are mainly wheat and partial addition of barley and pea. The compounding ratio of liquor-making materials has been divided into two types; pure sorghum (glutinous sorghum better), usually named as 'single grain liquor'; adequate compounding of multiple grains, named 'mixed grains liquor' before and 'multiple-grains liquor' nowadays. Due to the evident difference in raw materials and materials proportioning, liquor quality and liquor style of 'single grain liquor' and 'multiple-grains liquor' varied. (Tran. by YUE Yang)
出处
《酿酒科技》
2004年第4期109-111,共3页
Liquor-Making Science & Technology
关键词
讲座
浓香型曲酒
传统操作
symposium
Luzhou-flavor daqu liquor
traditional production operation qY
