期刊文献+

白肋烟内生细菌的分离鉴定及降低N-亚硝胺含量研究 被引量:33

Isolation and Identification of Endophytic Bacteria in Burley Tobacco and Reduction to TSNA Contents of Burley Tobacco
在线阅读 下载PDF
导出
摘要 以表面消毒法分离白肋烟TN90和TRM品种 30个样品的内生细菌 ,共分离到 33株内生细菌。对这些菌株进行了初步分类鉴定 ,它们属于假单胞菌属、黄单胞菌属、节杆菌属、葡萄球菌属、棒杆菌属、黄杆菌属、气球菌属和利斯特氏菌属。筛选出TEB1 1、TEB1 7、TEB2 3、TEB2 6、TEB30、TEB34等 6株还原硝酸盐和亚硝酸盐能力较强的菌株 ,以粉碎烟叶接种、叶柄浸泡接种和叶面喷雾接种 3种方式处理调制后 ,化验分析结果表明 ,接种内生细菌能降低2 7 5 6 %~ 99 88%白肋烟TSNA含量 ,降低百分率以粉碎烟叶接种最高 ,其次是叶柄浸泡接种 。 By surface disinfection method, thirty three strains of endophytic bacteria were isolated from the midrib of thirty samples, including burley tobacco TN90 and TRM. These strains were identified as eight genera, they are Pseudomonas, Xanthomonas, Arthrobacter, Staphylococcus, Corynebacterium, Flavobacterium, Rhizobium, Aerococcus, and Listeria. The strains TEB11、TEB17、TEB23、TEB26、TEB30 and TEB34 were screened by nitrate and nitrite reducing test, and inoculated to burley tobacco leave by three methods: homogenized leave, dipped stalks and sprayed leave surface. The contents of NO 3N, NO 2N, TSNA and alkaloid of these samples cured were analyzed. The results showed that Endophytic bacteria could reduce 27 56%~99 88% of the TSNA contents of burley tobacco leave, the TSNA contents of homogenized leave inoculated were lowest, then were dipped stalks and sprayed leave surface were highest.
出处 《微生物学报》 CAS CSCD 北大核心 2004年第4期422-426,共5页 Acta Microbiologica Sinica
基金 国家烟草专卖局科技计划资助项目 ( 110 2 0 0 2 0 2 0 0 4B)
关键词 白肋烟 内生细菌 分离 鉴定 TSNA含量 N-亚硝胺 Burley tobacco, Endophytic bacrteria, Isolation, Identification, TSNA content
  • 相关文献

参考文献11

  • 1Cui M W, Burton R H, Bush L P. Effect of maleic hydrazide application on accumulation of tobacco-specific nitrosamines in air-cured burley Tobacco. J Agric Food Chem, 1994, 42(12): 2912-2916.
  • 2Hecht S S. Biochemistry, biolgy, and carcinogenicity of tobacco-specific N-nitroasamines. Chem Res Toxico, 1998, 11, 559-603.
  • 3Bush L P, Hamilton J L, Davis D L. Chemical quality of burley tobacco modified by curing regime. Tob Chem Res Con, 1979, 33: 10.
  • 4Burton H R. Childs G H, Anderson R A, et al. Changes in chemical composition of tobacco during senescence and curing Tobacco-specific nitrosamines. J Agric Food Chem, 1989, 37(2): 426-430.
  • 5Tso T C. Production, physiology, and biochemistry of tobacco plant. ed. Maryland: Ideals Inc Beltsville, 1990, 753.
  • 6Wiernik A, Christakopoulos A, Johansson L, et al. Effect of air-curing on the chemical composition of tobacco. Rec Adv Tob Sci, 1995, 21: 39-80.
  • 7Burton H R, Dye N K, Bush L P. Relationship between tobacco-specific nitrosamines and nitrate from different air-cured tobacco varieties. J Agric Food Chem,1994, 42(11): 2007-2011.
  • 8John G H, Noel R K, Peter H, et al. Bergey's Manual of Determinative Bacteriology. 9th ed. Baltimore: Williams & Wilkins, 1994.
  • 9Hecht S S, Ornaf R M, Hoffmann D. Determination of N-nitrosonornicotine in tobacco by high speed liquid chromatography. Anal Chem, 1975, 47: 2046-2048
  • 10邹文欣,谭仁祥.植物内生菌研究新进展[J].Acta Botanica Sinica,2001,43(9):881-892. 被引量:384

二级参考文献1

共引文献418

同被引文献609

引证文献33

二级引证文献208

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部