摘要
本文对木醋酸杆菌发酵过程建立动力学模型,并进行求解和检验,所建模型与实验数据拟合较好。所建动力学模型对反应器设计、工艺管理以及有效地控制发酵过程具有重要的指导意义。
This text to Pyroligneous Bacillus ferment the process to establish the kinetic model, and the proceeding beg solution with examine, the model set upped and experiment the data intend to match than good. The kinetic model set upped leading reactor design, craft management and availably control ferment process had importance meaning.
出处
《工程数学学报》
CSCD
北大核心
2003年第8期21-26,共6页
Chinese Journal of Engineering Mathematics
