摘要
对农产品监测质量控制的各个环节进行了分析,认为要保证监测质量,就必须加强农产品监测质量控制工作的程序化,进行全方位的管理,从监测方法、样品采集、样品制备和保存、实验室分析和数据的审核报出及监测人员培训管理等几个方面进行全程质量控制。
In this paper the quality control of monitoring of agricultural products was analyzed. To ensure the test quality, it is necessary to program the monitoring work and manage in all sides. The quality of the test should be controlled in the whole process, involving method selecting,sample collecting,sample handling and keeping,sample detecting, result checking, and the staff training.
出处
《浙江农业学报》
CSCD
2004年第5期289-291,共3页
Acta Agriculturae Zhejiangensis
基金
浙江省重大科技攻关项目(2003c12003)
