摘要
中国酿酒遗址及出土的酒文化对研究古代酿酒技术及酒史有重要价值。1.河北藁城商代遗址中发现了我国最早(3000多年前)的酿酒实物资料———黄酒挥发后的残渣及蒸锅———“将军盔”。2.徐州楚王陵出土的兰陵美酒距今已有2148年。3.河北平山县的战国(公元前310年)墓中,发现密封的铜壶中有透明液体,经分析,有乙醇、乳酸、丁酸等成分。4.青铜烧锅的出土,证实了我国在元代就有自制蒸馏烧酒锅。(丹妮)
Chinese ancient liquor-making sites and unearthed ancient wine culture are of great value in the research on ancient liquor-making techniques and wine history as follows: 1. Gaocheng, Hebei province, where liquor-making material objects in Shang Dynasty (about 3,000 years ago) including the residue of yellow rice wine after volatilization and steaming pot-'Jiangjunkui' were unearthed; 2. Xuzhou, mausoleum of the king of Chu Country (about 2148 years ago), where Lanling Meijiu liquor was unearthed; 3. Pingshan, Hebei province, the tombs in Warring Period (310 B.C.), where transparent liquid containing alcohol, lactic acid, and butyric acid etc. in sealed copper kettles was discovered; 4. the unearthed bronze boiler also proved the existence of self-made boiler for liquor use in Yuan Dynasty in China. (Tran. by YUE Yang)
出处
《酿酒科技》
2004年第6期90-92,共3页
Liquor-Making Science & Technology
关键词
酒文化
酿酒遗址
出土文物
酒史
酿酒技术
wine culture
liquor-making sites
unearthed cultural relic
wine history
liquor-making techniques
