摘要
保健功能食品被誉为“21世纪食品”,绿藻含有一种叫小球藻生长因子(CGF)的物质,这种物质会促进身体生长,增强人体免疫功能。本文研究了绿藻果冻的生产工艺技术,操作要点,最佳配方及品质。
Health care foods are referred to as'21 century food',green algae consists of a kind of CDF,it can stimulate growth and enhance immunity for human. The production technic,operation point,optimal directions and quality for producing green algae jelly are researched in present article.
出处
《江西食品工业》
2004年第4期42-43,共2页
Jiangxi Food Industry
