摘要
主要就生物传感器在水产品质量监督及安全控制中的应用进行了综述,包括对于主要生化质量指标的评定,以及来自于环境的安全危害因子的监测,并就目前存在的问题及今后的发展趋势作了分析。
This paper presents an overview of different biosensors as well as related techniques for safety quality control of fishery products, mainly about the determination of biochemical quality such freshness, and the monitoring of hazards from environments. Also, the existing problems and the tendencies of future study are analyzed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2004年第12期111-114,110,共5页
Science and Technology of Food Industry
基金
山东省科技攻关项目(031070120)资助。
