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免疫营养基础与临床研究的进展 被引量:10

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出处 《中华烧伤杂志》 CAS CSCD 北大核心 2005年第1期77-78,共2页 Chinese Journal of Burns
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参考文献14

  • 1黎介寿.危重病人与免疫营养[J].肠外与肠内营养,2001,8(3):127-128. 被引量:154
  • 2邓诗琳,曹丽萍.必须重视抗炎免疫营养素对危重患者应用的研究[J].中华烧伤杂志,2003,19(4):195-196. 被引量:17
  • 3Alexander JW.营养药理学-肠道屏障临床作用[J].中国临床营养杂志,2004,12:3-3.
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  • 6Galbam C, Montejo JC, Mesejo A. An inmmne-enhancing enteral diet reduces mortality rate and episodes of bacteremu in septic intensive care unit patents. Crit Care Med, 2002,28:643 -648.
  • 7Mcclave SA, Lowen CL,Snider HL, lmmunonutrition and enteral hyperalimentation ofcritically ill patients. Dig Dis Sci, 1992,37:1153- 1156.
  • 8Rhoden D,Matheson PJ. Immune-enhancing enteral diet selevtively augments ileal blood flow in the rail. J Surg Res,2002,106:25-30.
  • 9Matheson PJ, Lusco V, Wilson MA. Omega-3 fatty acids in immuneenhancing enteral diets selectively increase Mood flow to the ileum by a bile acid dependent mechanism. Surgery,2002,132:673 -680.
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