摘要
通过对葡萄果实进行套袋试验研究,从葡萄套袋对果实裂果、病害防治、耐贮性及葡萄可溶性固形物及含酸量的影响等方面说明了葡萄套袋技术可提高果实品质,增加经济效益。是葡萄栽培上一项行之有效的技术措施。
This article deals with the trial of bagging technique for the grape clusters. Results show that bagging can increase the fruit quality and thus enhance the economic benefit through the great effect of reducing fruit dehiscence, preventing diseases and pest insects, increasing the shelf-life, raising the content of soluble sugars, and decreasing the acid content. It is an effective technique for grape production.
出处
《经济林研究》
2005年第1期44-46,共3页
Non-wood Forest Research
