摘要
以茄子幼苗为试材,研究了茄苗越冬期间施用CaCl2对茄苗抗寒力的影响。结果表明:CaCl2处理可以显著提高茄子幼苗的抗寒力。进一步的研究表明CaCl2处理提高茄苗抗寒力主要表现在促进了可溶性糖、热稳定蛋白质和游离Pro的积累。
Influences of calcium on cold tolerance of eggplant were studied .The results show that CaCl_2 treatment can greatly improve cold tolerance of eggplant which is showed in increasing the content of soluble sugar, heated-stable protein and Pro.
出处
《四川农业大学学报》
CSCD
2005年第2期192-194,222,共4页
Journal of Sichuan Agricultural University
