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气流干燥器加速段的计算 被引量:5

Calculation for Acceleration Section in Pnumatic Dryer
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摘要 加速段是气流干燥器质热传递最有效的部份,其长度在总管长中所占的比例,直接影响干燥器的效率。阻力系数,饱和水蒸汽压,湿球温度的计算以及微分方程组的建立是加速段设计中的关键问题。本文提出了阻力系数,饱和水蒸汽压计算的经验式,计算湿球温度的高位试差法,建立了气流干燥器加速段质热传递的微分方程组,并利用龙格库法得到了比较精确的值数解。 The most efficient part for heat and mass transsfer in a pneumatic dryer is the acceleration section,proportion of its length to the total tube length has an effect directly on the efficiency of dryer. The key problems in design of the acceleration section are the calculations of drag coefficent and saturated steam pressure,of the wet-bulb temperature,and the creation of the differential equations. In this paper the empirical eqrations of saturated steam pressure, of drag coefficients for sphere, and the high bit-trial-error method for calculation of the wet-bulb temperature are presented,the differential equations (9-18)for heat and mass transfer of the acceleration section are created,its numerical solution is more accurately obtained using Runge-Kutta method.
作者 陈文靖
出处 《成都科技大学学报》 EI CAS CSCD 1995年第5期9-14,共6页
关键词 阻力系数 加速段 气流干燥器 pneumatic drying,drag coefficient, acceleration
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参考文献3

  • 1团体著者,化工原理设计导论(第2版),1994年
  • 2诸梅芳,计算方法,1988年
  • 3金国淼,干燥设备设计,1986年

同被引文献17

  • 1郑国生,曹崇文.颗粒物料气流干燥的数学模型[J].北京农业工程大学学报,1994,14(2):35-42. 被引量:12
  • 2顾芳珍,刘燕.气流干燥器的优化设计[J].天津大学学报,1996,29(3):413-417. 被引量:6
  • 3Charles E S.Through-air tissue drying:what is it?[J].Paper & Tissue Industry,2002(11):36.
  • 4Pelegrina A S,Crapiste G H.Modelling the pneumatic dry-ing of food particles[J].Journal of Food Engineering,2001,48(4):301-310.
  • 5Alfred W.Through-air drying captures premium tissue[J].Markets Paper & Tissue Industry,2003(2):32.
  • 6Arastoopour H,Gidaspow D.Vertical pneumatic conveying using four hydrodynamic models[J].Ind.Eng.Chem.Fundam,1979,18(2):123-130.
  • 7A S Pelegrina,G H Crapiste.Modelling the pneumatic drying of food particles[J].Journal of Food Engineering,2001,48:301 ~310.
  • 8Ranz,W E Marshall,W R.ChemEngProgr,1952,48(3):141.
  • 9Pelegrina A S, Crapiste G H. Modelling the pneumatic drying of food particles. Journal of Food Engineering,2001, 48; 301-310.
  • 10Ranz W E, Marshall W R. Chem Eng Progr, 1952, 48(3) : 141.

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