摘要
介绍了牛奶中青霉素类抗生素残留的来源、危害,并对在牛奶中常见的青霉素类抗生素的检测方法进行了阐述,对于改进实验方法和提高奶及奶制品质量都有一定的借鉴作用。
The article briefs the source and harm of beta-lactam antibiotic in milk. The article also provides information for improvement on the methods of determination and quality of milk and milk products.
出处
《食品研究与开发》
CAS
北大核心
2005年第4期113-116,共4页
Food Research and Development
