摘要
以烟糯5号玉米为原料,采用α-淀粉酶制备仿乳玉米汁。在正交实验的基础上,得到仿乳制品原材料处理工艺的最佳液化条件为高温型α-淀粉酶0.20%、温度95℃、氯化钙0.16%、反应时间30min,制得的糯玉米汁口感滑爽、色泽乳黄,呈典型的糯玉米香,为糯玉米仿乳制品的生产提供可靠的原料汁。
Using the raw material of yan 5 waxy corn and the a-amylase, the technology of making com juice-like milk beverage through the orthogonal experiments was studied. The best conditions of the deliquescence are：high-temperature a-amylase 0.20%, temperature 95℃, CaCl2 0.16% and reacting time 30min. At last, the corn beverage is not only high nourishment but also light yellow color and good smell having the typical waxy corn flavor.
出处
《食品科技》
CAS
北大核心
2005年第8期58-60,共3页
Food Science and Technology
关键词
糯玉米
酶法液化
仿乳玉米汁
Α-淀粉酶
yan 5 waxy-corn
deliquescence with amylase
corn juice-like milk beverage
α-amylase
