摘要
自1936年至今，贵州已选育高产、优质适于各类豆制品加工的大豆品种20余个，其中本院育成16个。包括30-50年代初鉴选的“贵阳大白水豆”等4个地方良种和“黔农30”等黔农系列6个品种。经多年停顿后，于80年代初重开大豆育种工作。在育种队伍扩大及工作条件改善的基础上，陆续育成并通过省级一墨种审定的“黔豆”系列品种6个。其中属高产型的有1号、2号、5号和6号；属早熟型的3号和优质（高蛋白质）型的4号等。各品种均应月寸于当时的生产，获得好评并各有一定推广面积及相应的效益和社会评价。
More than 20 cultivars of soybean with high yield, good quality and suitable for processing diversified soy-foods in Guizhou had been selected since 1936. Our institute had bred 16 of them including 4 local elite,cultivars and 6 improved varieties of Qianlong series from 1930s to early 1950s. After stopping for many years, the soybean breeding began again at the beginning of 1980s. With the breeding team expanding and work condition improving, the six varieties of ＂Qiandou＂ series were selected and approved by Guizhou Committee of the Crops Varieties Examination in succession. Among them the 1st , the 2nd, the 5th and the 6th belong to the high yield type： The 3rd belongs to the early-maturing type and the 4th is the good quality （high protein ） type, etc. These varieties had been applied to the production and obtained certain economical and social benefit awarded favorable comment from the farmers.
出处
《贵州农业科学》
CAS
2005年第B09期37-38,共2页
Guizhou Agricultural Sciences
关键词
大豆选育
工作回顾
soybean breeding~ work retrospect
