摘要
针对饮用水中苯类有机物含量的增加,通过烧杯试验,研究了高铁酸盐氧化去除饮用水中苯酚的工艺及相关技术,探讨了高铁投加量、氧化时间及pH等因素对苯酚去除效率的影响及规律,确定了最佳工艺条件。
Aiming at the mount of phenol in the drinking water increasing, the technology and relevant research of removing the phenol of the drinking water by ferrate were investigated by beaker experiments. The effects of dosage of ferrate, oxidation time,and pH on the removal rate of phenol were studied. The optimum conditions were ascertained.
出处
《平顶山工学院学报》
2005年第4期30-31,46,共3页
Journal of Pingdingshan Institute of Technology
关键词
高铁酸盐
氧化去除
苯酚
机理
ferrate
oxidation removal
phenol
mechanism
