摘要
论述了原料无蒸煮酿酒技术的特点,阐述了原料无蒸煮酿酒技术在酿酒工业方面的研究现状并对其发展前景作以展望。
This paper mainly discuss the characteristic of technology in liquor-making with uncooked materials, expound its application in liquor industry and its prospect in the future.
出处
《食品研究与开发》
CAS
北大核心
2006年第1期99-101,共3页
Food Research and Development
关键词
无蒸煮酿酒
研究
开发
酿酒工业
liquor-making with uncooked materials
research
development
