摘要
对固相微萃取-气质联用技术的原理、优点、萃取条件,及其在天然产物如水果蔬菜、香料、中草药、食品等挥发性成分分析中的应用进行了较为详细的阐述,综述文献47篇.
The principles, advantages, and extraction conditions of solid-phase microextraction and gas chromatography were discussed. The applications of solid-phase microextraction and gas chromatography in the volatile components analysis of natural products, such as fruit and vegetable, flavor, food, and Chinese herbal medicine, were reviewed with 47 references.
出处
《信阳师范学院学报（自然科学版）》
CAS
北大核心
2005年第4期471-474,共4页
Journal of Xinyang Normal University(Natural Science Edition)
基金
河南科技大学科研基金项目(2003zy13)
关键词
固相微萃取
气质联用技术
天然产物
挥发性成分
solid-phase microextraction
gas chromatography-mass spectrometry technique
natural product
volatile components
