摘要
目的调查影响血脂的因素,为控制血脂及预防高脂血症提供新的思路。方法经临床确诊的172例冠心病患者作为研究对象,检测每位研究对象的甘油三脂、总胆固醇、高密度脂蛋白、低密度脂蛋白、血清钙、血清镁、血清钠、血清钾、血清磷和血糖,应用相关分析和t检验对各项指标与血脂的关系进行统计学分析。结果血糖水平与总胆固醇和低密度脂蛋白呈正相关,血清学指标中钙的浓度与总胆固醇和低密度脂蛋白呈负相关,血清钙和镁的水平与高密度脂蛋白呈正相关(P<0．05)。结论血清钙、镁和血糖是血脂的重要影响因素,调整血清钙、镁和血糖是一条有效的控制血脂水平的途径。
Objective The aim of this study was to investigate the risk factors of serum lipids and to provide new method for adjusting serum lipids. Methods 172 cases with coronary heart disease were studied by serum indexes, physical Correlation and t-test were used to analyze the examination and disease history investigation. relationship between indexes and serum tipids. Results There was positive correlation between triglycerides as well as low-density lipoprotein cholesterol and serum glucose, while there was negative correlation between triglycerides as well as low-density lipoprotein cholesterol and serum calcium（P 〈 0.05）. There was positive correlation between serum level of high-density lipoprotein cholesterol and serum calcium as well as magnesium（P 〈 0.05）. Conclusion Serum calcium, magnesium and glucose are important risk factors of serum lipids. Adjusting serum calcium, magnesium and glucose levels is an effective way for the control of serum lipids.
出处
《兰州大学学报（医学版）》
CAS
2006年第1期58-59,63,共3页
Journal of Lanzhou University（Medical Sciences）
