摘要
为了更好的开发利用沙蒿籽油,找出适合的天然抗氧化剂,用碘量法研究了生姜、花生壳、茶叶不同浓度的乙醇提取物对沙蒿籽油的抗氧化作用。结果表明:5%生姜提取物、5%花生壳提取物、7%茶叶提取物对沙蒿籽油均有很好的抗氧化作用,其中7%茶叶提取物效果最为明显。
In order to find the natural anti-oxidation that fitted the artemisia oil, it could make the artemisia oil empolder and utilize plenty. The anti-oxidation of different consistences of the ethanclic extract from ginger, peanut shell and tea was studied in artemisia oil by NarS203-I2 titrimetric method respectively. The result indicated the extract of 5 percent ginger and peanut shell, 7 percent tea has effective anti-oxidation for artemisia oil, among which 7 percent tea was most effective.
出处
《中国农学通报》
CSCD
2006年第3期102-103,共2页
Chinese Agricultural Science Bulletin
基金
宁夏回族自治区自然科学基金项目"宁夏荒漠野生油脂植物的研究"(AA007)。
关键词
沙蒿
抗氧化
生姜
花生壳
茶叶
Artemisia, Anti-oxidation, Ginger, Peanut shell, Tea
