摘要
随着人们对健康的要求,天然防腐剂以其独特的优点已经受到了人们的关注。天然防腐剂分为三大类,分别为:植物性天然防腐剂、动物性天然防腐剂、微生物性天然防腐剂。本文章主要介绍了动物性天然防腐剂的抗菌机理以及在食品及其它方面的应用以及天然防腐剂的发展趋势,从而使人们可以更进一步了解动物性天然防腐剂,并指导人们合理地应用这类天然防腐剂。
With the request of people for health, people have paid attention to them because of natural preservatives characteristic.Natural preservatives are from three kind：plant, animals, microorganism. This article introduces the antimicrobial mechanism and application of animal natural preservatives in food and other facts, and introduces the develop current of natural preservatives.It helps people know them further and apply in reason.
出处
《食品研究与开发》
CAS
北大核心
2006年第3期166-168,共3页
Food Research and Development
关键词
天然防腐剂
动物性
作用机理
应用
发展趋势
natural preservatives
animals
antimicrobial mechanism
application
develop current
