摘要
采用不同打顶高度、整枝对“湘扁豆3号”的植株性状与早期产量形成影响进行了研究,结果表明:125 cm的打顶高度最有利于植株形成子蔓和花序,且鲜荚商品性好,其产量也显著高于75 cm打顶高度的产量.
Effects of pruning branch to the agronomic characters and inchoate yield of ‘ Xiangbiandou 3＇ in three different topping height were studied in this paper. The results demonstrated that 125 centimeters of pruning top was good for configuration of the branch and inflorescence, its yield was higher than 75 centimeters and 100 centimeters of pruning top respectively. Therefore, 125 centimeters height of pruning top when cultivating ‘ xiangbiandou 3＇ was most suitable for configurating and increasing the yield.
出处
《海南大学学报（自然科学版）》
CAS
2006年第2期170-173,共4页
Natural Science Journal of Hainan University
关键词
扁豆
整枝
产量
Dolichos lablab L.
pruning branch
yield
