摘要
结合山西省山茱萸产地资源及市场情况,叙述了山茱萸生产及其保健食品加工现状。
In this paper,Combine Shanxi provincial comus resources with comus market situation,The cornus producing and present situation of comus health food processing in Shanxi was reviewed,
出处
《食品工程》
2006年第2期23-26,共4页
Food Engineering
关键词
山茱萸
资源
加工
调查
Comus Resource Processing Investi gation
