摘要
优选上等宁夏滩羊为主要原料,再配以独特的贺兰山野生蘑菇,加入胡麻油及多种名贵调味料,在传统工艺的基础上制作,再经软包装成清真特色食品。
The Muslims food, cooked diced mutton, which raw materials were Ning-xia Tan sheepmeat with high quality mixed with the special natural mushroom from He-lan Mountain,benne oil and multiple rare spices, were produced with the traditional craft combined with the soft package technology.
出处
《肉类工业》
2006年第8期8-9,共2页
Meat Industry
关键词
羊肉臊子
宁夏滩羊
野生蘑菇
传统清真食品
fried and cooked diced mutton Ning-xia Tan sheep natural mushroom traditional food of Muslims
