摘要
用2:1的甲醇:氯仿超声提取金钱草成分,并用石油醚、乙酸乙酯和正丁醇依次进行萃取,利用DPPH法、邻二氮菲-Fe2+氧化法和AP-TEMED法进行清除自由基活性实验,同时与合成抗氧化剂BHT进行对照。结果显示乙酸乙酯提取物(EAF)具有最高的清除自由基活性,大于人工合成抗氧化剂BHT。利用硅胶,RP-18和SephadexLH-20对其进行活性追踪分离,得到3种纯的清除自由基活性成分。利用1D、2DNMR和ESI-MS对其结构进行鉴定。结果显示为槲皮素、槲皮素-3-o-葡萄糖甙和山奈酚-3-o-葡萄糖甙。活性大小顺序为槲皮素>槲皮素-3-o-葡萄糖甙>山奈酚-3-o-葡萄糖甙>EAF>BHT。含酚羟基化合物的清除自由基活性与其结构密切相关。活性大小主要取决于酚羟基的数目。
Lysimachia christinae Hance（LCH） was extracted with methanol：chloroform（2：1） in a ultrasonator, and the extraction was then partitioned with petroleum ether, EtOAc and BuOH successively. Free radical scavenging activity （FRSA） of the extractions was evaluated by using DPPH radical scavenging assay, the 1,10-phenanthroline-Fe^2＋ oxidative and the AP-TEMED assays, and compared with that of BHT. The EAF （ethyl acetate-soluble fraction） exhibited the highest FRSA, which was greater than that of BHT. Furthermore, bioactivity-guided chromatographic fractionation was conducted by repeated column chromatography over a silica gel, RP-18, and Sephadex LH-20 to obtain three pure antiradical compounds. Their structures were determined by interpretation of the 1D and 2D NMR, as well as mass spectral data. The result demonstrated that quercetin, quercetin 3-O-β -D-glucopyranoside, and kaempferol 3-O-β-D-glucopyranoside were the major antiradical constituents in LCH.The FRSA of the compounds decreased in the following order： quercetin 〉 quercetin 3-0-β -D-glucopyranosid 〉 kaempferol 3-O-β-D-glucopyranoside 〉 EAF 〉 BHT. The FRSA of phenolic compounds is correlated to their chemical structures. In general, the FRSA of phenolics depends mainly on the number of hydrogen-donating hydroxyl groups on the aromatic ring of the phenolic molecules.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第10期183-188,共6页
Food Science
关键词
天然抗氧化剂
金钱草
清除自由基活性
活性成分
natural antioxidant Lysimachia christinae Hance free radical scavenging activity
antiradical constituent
