摘要
运用层次分析法和模糊数学综合评判方法,对新疆天然甜型葡萄酒原料种植区域进行了研究,并建立了数学模型。结果表明,吐鲁番的评价最高,其次为和田,昌吉为不适宜种植区。
The growing areas of natural sweet wine material were studied by using of the method of AHP and multi-factors evaluation. The mathematics model was established. The Results showed that Tulufan was the best, then Hetian, Changji was not the suitable area for growing natural sweet wine material.
出处
《湖北农业科学》
北大核心
2007年第1期94-96,共3页
Hubei Agricultural Sciences
基金
新疆生产建设兵团自然科学基金(jkbo2bzsjg17gj)
关键词
天然甜型葡萄酒原料
种植区划
层次分析法
评价
natural sweet wine material
growing area
analystic Hierarchy process （AHP）
evaluation
