摘要
本文研究了绿豆运动饮料对体力疲劳的延缓作用。实验小鼠一次灌胃0.2ml/10g体重剂量的绿豆运动饮料,记录小鼠负重游泳时间,并检测该样品对运动小鼠血尿素氮、肝糖元和血尿酸等指标的影响。结果表明,绿豆运动饮料可以显著地延长小鼠负重游泳的时间(p<0.01);增加小鼠肝糖原的储备量;对小鼠在安静状态下的血乳酸的积累具有明显的抑制作用;对于小鼠血清尿素的含量无影响,具有一定的缓解体力疲劳作用。
The objective of this study is to evaluate the antifaigue effects of sport beverage made of mung bean. After single oral administration of the sample （0.2ml/10g dose） to mice by the gastric intubation, the weight- loaded swimming time of the mice is recorded. The fatigue indexes, including serum urea nitrogen, liver glycogen and serum lactic acid concentration of the mice are assayed. The results showed that the mung bean sport beverage can prolong the weight-loaded swimming time （p〈0.01） and increase the reserve of liver glycogen. The mung bean sport beverage can re, sWain the accumulation of serum lactic acid level in mice while the animals take rest. It has no effect on the serum urea nitrogen concenWation of the mice. All the results showed that the mung bean beverage shows obvious antifatigue effects.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第1期302-305,共4页
Food Science
基金
教育部科技创新自选项目(GJSY10090401)
关键词
绿豆
运动饮料
抗疲劳作用
mung bean
sport beverage
antifatigue effects
