摘要
由于同时引入了亲水性和疏水性基团,因此辛烯基琥珀酸淀粉酯是一种性能优良的乳化增稠剂。本文综述了该变性淀粉的分子结构、制备工艺、质量标准及其在食品工业中的应用情况,讨论了辛烯基琥珀酸淀粉酯的国内外研究现状和对该产品开发的意义。
Octenyl succinic anhydride （OSA） modified starch is an effective emulsifier due to the addition of bifunctional groups that are both hydrophilic and hydrophobic. For this reason, OSA starch is been recognized increasingly. The chemical structure, preparation methods, standards and application range of OSA starch were described in this paper. And also discussed the recent research situation at home and abroad and development significance of OSA starch.
出处
《中国食品学报》
EI
CAS
CSCD
2007年第1期6-11,共6页
Journal of Chinese Institute Of Food Science and Technology
基金
浙江省重大科技招标项目(2003C12009)
