摘要
介绍了贵州省自制传统食品安全现状,贵州省部分家庭自制传统食品的种类及其特色。根据贵州部分家庭自制传统三大类食品(即动物性食品、植物性食品和豆制品)的加工和制作工艺分析主要的化学性危害因素的来源及其危害性,根据国标检出含量分析可能有效的控制措施。
This article introduced our country and the Guizhou province self-restraint tradition food security present situation, and introduced the Guizhou province partial family self-restraint tradition food type and the characteristic.This article divides into Guizhou partial family self-restraint tradition food three major kinds, respectively be animalistic food, vegetative food and the bean product, analyzes several kind of main chemical properties hazardous factor according to theirs processing and the manufacture craft the origin and introduced their hazardous nature, picks out the content analysis possible effective control measure according to GB code.
出处
《食品研究与开发》
CAS
北大核心
2007年第5期177-180,共4页
Food Research and Development
