摘要
本文从食品安全的角度出发,系统回顾各种检测沙门氏菌的方法,综述其在食品检测中的应用及进展。分子生物学技术与免疫学技术近年来以其敏感、快速、特异性等特点在沙门氏菌检测中得到广泛应用,尤其是PCR与ELISA技术已应用于实际检测中。此外,本文还展望了今后沙门氏菌检测方法的发展方向及实际应用前景。
The application and development of the methods for detection of salmonella in food were reviewed here. Emphasis was laid on the molecular biological and immunology techniques, such as PCR and ELISA, which developed rapidly in the detection of salmonella in recent years due to their sensitivity and specificity. The directions of those detection methods and their application prospects were also viewed,
出处
《现代食品科技》
EI
CAS
2007年第5期82-85,75,共5页
Modern Food Science and Technology
基金
大连市青年基金(2005J22JH049)
关键词
沙门氏菌
食品微生物
检测技术
Salmonella
food microorganism
detection technology
