摘要
目的:研究苦荞螺旋藻复合片生产工艺和观察其对人体血糖的影响。方法:参照保健食品辅助降血糖功能学评价方法,对Ⅱ型糖尿病病人连续试食40d和60d后,测定相应指标。结果:试食40d后糖尿病临床症状有明显改善,总有效率均在85%以上,但病人多食易饥、倦怠乏力、多尿三项临床指标在统计学无显著性差异,仅有口渴多饮临床指标有显著性差异(p<0.05)。空腹血糖、餐后2h血糖无显著性差异;试食60d后糖尿病临床症状、空腹血糖、餐后2h血糖均有显著性差异。结论:苦荞螺旋藻营养复合片具有明显的辅助调节血糖的功能。
Objective： The effects on adjusting human body blood glucose and the process technology on buckwheat Spirulina complex tablet were studied in this paper. Methods： Ⅱ diabetes who continuously took buckwheat Spirulina complex tablet after 40 days and 60 days respectively were tested with corresponding indexes by reference to the method of assaying clinical symptoms to defend against high blood glucose. Results： Over 85% clinical symptoms of diabetes are obviously improved after 40-day administration of the tablets. However, diabetes feel hungry easily and tend to eat more, be languid and weak and make much urination. The three clinical indexes are not significantly different, but the clinical indexes of being thirsty and tending to drink more water are significantly different （p 〈 0.05）. Blood glucose of empty stomach 2 h after the meal is not significanly difference. However, the clinical symptoms of diabetes show significant difference in blood glucose of empty stomach and 2 h after the meal after 60-day administration of the tablet. Conclusions： The buckwheat Spirulina nutrition complex tablets are of obvious function of regulating the blood glucose.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第6期323-326,共4页
Food Science
基金
教育部科学技术研究重点项目(205160)
甘肃省教育厅2004年项目(048B-08)
关键词
苦荞螺旋藻
血糖
buckwheat Spirulina
blood glucose
