期刊文献+

政府信任对消费者行为的影响研究 被引量:69

Consumers' Trust in Government and its Impact on Their Acceptance toward Genetically Modified Food
原文传递
导出
摘要 深入研究不同因素特别是政府信任对消费者转基因食品接受程度的影响对我国农业转基因技术的发展具有重要意义。本文利用对我国11个城市两次较大规模的住户调查数据,分析了我国城市消费者对不同转基因食品的接受程度,并通过计量经济模型定量研究了消费者对政府公共管理能力的信任程度等因素对消费者接受程度的影响。研究结果表明,消费者对政府公共管理能力的信任程度显著影响消费者对转基因食品的接受程度。另外,消费者对政府管理能力的信任程度有显著的内生性,忽略该变量的内生性会明显低估政府信任对消费者接受程度的影响。虽然国内外一些学者曾提出政府信任可能对消费者转基因食品接受程度产生影响,本文首次通过定量研究证实了该观点,并解决了研究中消费者对政府公共管理能力信任程度的内生性问题。 Understanding the determinants of consumers' acceptance towards genetically modified food (GMF) is critically important for the biotechnology industry. Based on a unique data set collected by the authors in 2002 and 2003 in 11 cities of China, an econometric model of consumers' acceptance of GMF is estimated. The results show that consumers' acceptance of GMF is high in urban China and consumers' trust in government has a significantly positive effect on consumers' acceptance of GMF. Our study also shows that failure to consider the endogeneity of consumers' trust in government will lead to serious underestimation of its impacts on consumers' acceptance of GMF. This is, to the best of our knowledge, the first study on the impact of consumers' trust in government with consideration of the endogenous problems that often are encountered in consumer perception studies.
出处 《经济研究》 CSSCI 北大核心 2007年第6期65-74,153,共11页 Economic Research Journal
基金 国家自然科学基金(70333001/70603036) 中国科学院知识创新工程重要方向项目(KSCX2-YW-N-39)
关键词 政府信任 转基因食品 消费者接受程度 Trust in Government Genetically Modified Food Consumers' Acceptance
  • 相关文献

参考文献16

  • 1黄季焜,仇焕广,白军飞,Carl Pray.中国城市消费者对转基因食品的认知程度、接受程度和购买意愿[J].中国软科学,2006(2):61-67. 被引量:129
  • 2Bredahl, L., 2001,“Determinants of Consumer Attitudes and Purchase Intentions with Regard to Genetically Modified Foods: Results of a Cross-national Survey”, Journal of Consumer Policy, Vol.24, PP 23--61.
  • 3Curtis, Kynda R. , J.J. McCluskey, and Wahl T.I., 2004, "Consumer Acceptance of Genetically Modified Food Products in the Developing World". AgBioForum, Vol.7, PP 70---75.
  • 4FAO (Food and Agricultural Organization of the United Nations), 2004, State of Food and Agriculture 2003--2004, Chapter 2 and 3. http:// www. fao. org/documents.
  • 5Gaskell, G, M. W. Bauer, J. Durant, and N. C. Allure, 1999, "Worlds Apart? the Reception of Genetically Modified Foods in Europe and the U.S". Science, 16 July, PP 384--387.
  • 6Grimsrud,K., J.J. McCluskey, Loureiro, M., and Wahl, T. I., 2003, "Consumer Attitudes towards Genetically Modified Food in Norway". IMPACT Center technical working paper.
  • 7Hallman, W.K. , A. Adelaja. , B. Schilling and J.T. Lang. Consumer Beliefs, 2002, "Attitudes and Preferences Regarding Agricultural Biotechnology", Working paper, Food Policy Institute, State University of New Jersey. www.foodpelicyinstitute.org.
  • 8Hausman, J.A., 1978, "Specification Test in Econometrics", Econometrica, Vol.46, PP1251--1271.
  • 9Hobart, T. J., 1998, "Trends in Consumer Attitudes about Agricultural Biotechnology", AgBioForm, Vol. 1, No. 1, PP3--7.
  • 10Hossain, F. and B. Onyango, 2004, "Product Attributes and Consumer Acceptance of Nutritionally Enhanced Genetically Modified Foods", International Journal of Consumer Studies, Vol. 28 (3), PP 255--267.

二级参考文献24

  • 1Hoban,T.J.Consumer Acceptance of Biotechnology:An International Perspective[J].Nature Biotechnology,1997,(15):232 -234.
  • 2Macer,D.and M.A.C.Ng.Changing Attitudes to Biotechnology in Japan[J].Nature Biotechnology,2000,(18):945-947.
  • 3McCluskey,J.and Wahl,T.Reacting to GM Foods:Consumer Response in Asia and Europe[R].IMPACT Highlights.College of Agriculture and Home Economics,Washington State University.2003.
  • 4Gaskell,G.,M.W.Bauer,J.Durant,and N.C.Allum.Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S[J].Science,1999,(16):384-387.
  • 5Aerni,P.Public Attitudes towards Agricultural Biotechnology in Developing Countries:A Comparison between Mexico and the Philippines[R].STI/CID Policy Discussion Paper No.10.Harvard University,Cambridge,MA.2001.
  • 6Hallman,W.K.,Hebden,W.C.,Cuite,C.L.,Auino,H.L.,and Lang,J.T.2004.Americans and GM Food:Knowledge,Opinion & Interest in 2004[R].Food Policy Institute,Cook College,Rutgers,the State University of New Jersey.(http://www.foodpolicyinstitute.org).
  • 7IFIC (International Food Information Council).Support for Food Biotechnology Stable Despite News on Unrelated Food Safety Issues[R].Report of IFIC,2004.
  • 8Greenpeace.Public's Perception of Genetically Engineered Food:Summary of Report[R].2004.Available at:www.greenpeace.org.hk
  • 9Li,Q,K.R.Curtis,J.J.McCluskey,and T.I.Wahl.Consumer Attitudes toward Genetically Modified Foods in Beijing,China[J].AgBioForum,2003.5(4):145-152.
  • 10Zhang,Xiaoyong.Chinese Consumers' Concerns over Food Safety[R].Working Paper,Agricultural Economics Institute,Hague,the Netherlands.2002.

共引文献128

同被引文献821

引证文献69

二级引证文献646

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部