摘要
羊肉具有极高的营养和保健作用。本文报道了羊肉酱的加工工艺和产品配方,为羊肉的深加工探讨一条新加工的途径。
Mutton has been regarded as high nutrition and health care function, In this paper,the processing technology and ingredient of Mutton catsup were reported,it provided a new path for further process of mutton.
出处
《肉类研究》
2007年第6期13-14,共2页
Meat Research
关键词
羊肉
羊肉酱
加工技术
Mutton
Muttony catsup
Processing Technology
