摘要
目的测定青海产枸杞的热值。方法采用量热法,利用氧弹式量热计对青海产枸杞进行热值测定。结果枸杞的等容燃烧热为18.36KJ/g。结论本法原理准确,易操作,方法可靠,可为人们的膳食结构调整和枸杞的药用提供科学依据。
Objective To determine the colorific value of Matrimory Vine in Qinhai. Method Calorific value of Qinghai matrimony-vine was determined by the method of oxygen bomb type-calorimeter instrument. Results Combustion heat of Qinghai matrimony-vine was 18.36 kJ/g. Conclusion The method is easy and reliable, and its principle is accurate. The data may provide a scientific basis for people＇s diet structure and medical use.
出处
《中国中医药信息杂志》
CAS
CSCD
2007年第8期44-45,共2页
Chinese Journal of Information on Traditional Chinese Medicine
关键词
青海
枸杞
燃烧热
热值
Qinhai
Matrimory Vine
combustion heat
colorific value
