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米曲霉GX0011 β-果糖基转移酶的分离纯化 被引量:2

Separation and Purification of β-fructosyltransferase from Aspergillus oryzae GX0011
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摘要 通过热变性、硫酸铵分级沉淀、DEAE-Sephadex A-50(柱1)、Octyl-Sepharose CL-4B、Sephacryl S-300、DEAE-Sephadex A-50(柱2)层析等分离纯化步骤对本实验室自行筛选诱变的米曲霉GX0011来源的β-果糖基转移酶进行了分离纯化,并通过SDS-PAGE检测了该酶的纯度和亚基分子量。结果表明电泳一条带,亚基表观分子量为5.1×104,小于多数文献报道的结果。纯化倍数为121.7,比活和活力回收分别为1975U-mg-1和17%。酶活测定表明该酶只起到转果糖基的作用而无水解活性。 The β-fructosyltransferase was separated and purified from the Aspergiilus oryzae GX0011 which was mutated and screened in the lab by using a successive procedure including heat-denaturing, ammonium sulphate precipitation, column chromatography separation by DEAE-Sephadex A50 (column 1), Octyl-Sepharose CL-4B, Sephacryl S-300 and DEAE- Sephadex A50 (column 2), respectively. The purified enzyme was confirmed to be homogeneous by SDS-PAGE and its molecular weight was estimated to be 5.1×10^4, which is smaller than that reported in literature. The final purified fold, specific activity and the yield of the purified enzyme are 121.7, 1975 U·mg^-1 and 17%, respectively. The obtained β-fructosyltransferase exhibits the catalytic activity of fructosyl transfer only and does not show any hydrolytic activity.
出处 《高校化学工程学报》 EI CAS CSCD 北大核心 2007年第4期710-714,共5页 Journal of Chemical Engineering of Chinese Universities
基金 国家自然科学基金资助项目(29772096) 广西高校博士点建设资金资助
关键词 低聚果糖 米曲霉 β-果糖基转移酶 分离纯化 fructooligosaccharides Aspergillus oryzae β-fructosyltransferase separation and purification
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共引文献58

同被引文献26

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