摘要
简要介绍了红小豆的生产和贸易状况,并探讨了HACCP体系在红小豆标准化生产中的应用。
Adzuki bean is an important legume crop in China and East Asia. Adzuki bean is one of the traditional agricultural exportations. Its production in China was facing great change due to the changes of international market. Standardization production of adzuki was appealed by growers to improve adzuki bean＇s international market competition ability. Production and trade conditions of adzuki bean were introduced in this paper. Application of HACCP system in standardization production of adzuki bean was discussed.
出处
《安徽农业科学》
CAS
北大核心
2007年第23期7039-7041,共3页
Journal of Anhui Agricultural Sciences
基金
中国科学院知识创新工程重要方向项目(KSCX2-YW-N-48-03)
石家庄科技重大项目"优质红小豆标准化生产技术研究"(06149038A)
