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食品添加剂亚硫酸盐的研究进展 被引量:47

Progress in the Research of Sulfites as a Food Additive
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摘要 食品添加剂的滥用是严重威胁食品安全的重要原因。亚硫酸盐是一类在食品中广泛使用却又常被人们忽视的添加剂。简要综述亚硫酸盐在食品上和工业上的用途、机体亚硫酸盐来源、代谢途径以及对健康的损伤作用。 Abuse of food additives is a big threaten to food safety. Sulfites, one kind of food additives, are broadly used in food but ignored by the masses. Their uses in food and industry, sources of body sulfites, metabolic pathway, and their adverse effects on health are summarized here.
作者 白剑英
出处 《环境与职业医学》 CAS 北大核心 2007年第4期431-434,共4页 Journal of Environmental and Occupational Medicine
基金 国家自然科学基金专项经费资助(编号:30470318)山西医科大学校博士启动基金项目资助(编号:2004203)
关键词 食品添加剂 亚硫酸盐 代谢 毒性 food additive sulfites metabolism toxicity
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