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不同抗寒性的杜鹃品种叶片磷脂和脂肪酸组成差异性比较分析 被引量:25

THE COMPARISONS AND ANALYSES OF DIFFERENCES IN COMPOSI TION OF PHOSPHOLIPIDS AND FATTY ACIDS FROM THE LEAF OF DIFFERENT CHILLING-RESISTANT VARIETIES OF AZALEA
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摘要 分析了杜鹃两个不同抗寒性的栽培品种毛白杜鹃(RhododendronmucronatumG.Don)和西洋杜鹃(R.hybridumHort.)叶片磷脂的主要组分和脂肪酸组成。杜鹃叶膜磷脂主要是磷脂酰胆碱(PC)、磷脂酰乙醇脂(PE)、磷脂酰甘油(PG)和磷脂酰肌醇(PI),脂肪酸组成主要是棕榈酸(160)、反式-3-十六碳烯酸(161(t))、硬脂酸(180)、油酸(181)、亚油酸(182)、亚麻酸(183)。研究结果表明,叶片膜磷脂的脂肪酸不饱和度及磷脂酰甘油(PG)的饱和脂肪酸水平均与品种抗寒性相关。抗寒品种毛白杜鹃具有较高的不饱和脂肪酸/饱和脂肪酸比值,其PG的饱和脂肪酸水平Σ[160+180+161(t)]低于不抗寒品种西洋杜鹃。 The fatty acid compositions in phospholipids isolated from the leaves of two varieties of azalea with different chilling resistance were investigated. The two varieties of azalea were Rhododen dron mucronatum G. Don and R. hybridum Hort. In the leaf phosphlipids of azalea, the major phospholipids classes were phosphatidyl choline (PC), phosphatidyl ethanlamine (PE), phosphatidyl glycerol(PG) and phosphatidyl inostitol (PI). The fatty acid compositions were 16∶0, 16∶1(t), 18∶0, 18∶1, 18∶2 and 18∶3. The results showed that both the degree of unsaturated fatty acid in leaf phospholipids and thd level of saturated fatty acid in PG were related to the chilling resistance. The ratio of the unsaturated/ the saturated in the leaf phospholipids from chilling resistant variety Snow Azalea was higher and the level of saturated fatty acids Σ[16∶0+18∶0+16∶1(t)] of PG from it was lower than those of R. hybridum Hort.
作者 沈漫
出处 《南京林业大学学报(自然科学版)》 CAS CSCD 1997年第2期66-69,共4页 Journal of Nanjing Forestry University:Natural Sciences Edition
基金 国家自然科学基金
关键词 杜鹃 抗寒性 叶膜磷脂 磷脂酰甘油 脂肪酸 Azalea Chilling resistance Leaf phospholipids Phosphatidyl glycerol Fatty acids
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参考文献3

  • 1蔡曾煜,实用园艺,1989年,429页
  • 2王洪春,植物生理学报,1980年,6卷,3期,227页
  • 3苏维埃,植物生理学通讯,1980年,3期,54页

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