摘要
酶作为生物催化剂,具有专一性强、催化效率高、反应条件温和等特点,长期以来,受到世界各国的重视。本文综述了酶制剂微胶囊的结构、制备、评价及在食品工业中的应用,并展望了酶制剂微胶囊的发展前景。
As one of the biocatalyst, enzyme have excellent properties of high selectivity and specificity, activity, reaction conditions are moderate, many countries have paid great attention for a long time. In this paper, the structure, preparation, evaluation, and application in food industry of micro - encapsulation in enzymic preparation were summarized, and the long term potential development of enzymic preparation Micro - encapsulation was prospected.
出处
《中国食品添加剂》
CAS
2007年第5期55-59,共5页
China Food Additives
关键词
酶制剂
微胶囊
制备
进展
enzymic preparation
micro - encapsulation
preparation
advance
