摘要
本实验阐述了连续逆流浸取的基本原理,介绍了槽式、螺旋式、折流式连续逆流浸取设备和连续逆流浸取技术浸取果实类和叶类有效成分的研究现状,最后讨论了逆流浸取技术与微波浸取技术、超声浸取技术的联用情况,并提出了将多频组合超声浸取技术与连续逆流浸取技术相结合,微波浸取技术与连续逆流浸取技术相结合以及超声、微波、连续逆流三种浸取技术同时相结合的设想。
The basic principles of the continuous countercurrent extraction are reviewed. The apparatuses of trough type, spiral type, folded type are introduced. The present application of the continuous countercurrent extraction in fruits and leaves is also described. Finally, the union of the continuous countercurrent extraction, the microwave-assisted extraction and the ultrasound- assisted extraction is discussed. And the assumption, union of multifrequency ultrasound and continuous countercurrent, union of microwave and continuous countercurrent, the union of the three extraction technologies was advanced.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第10期616-620,共5页
Food Science
基金
北京市自然科学基金项目(3062007)
关键词
连续逆流浸取
设备
植物成分
联用
continuous countercurrent extraction
apparatus
vegetable ingredient
union
