摘要
对国内外关于辣椒呼吸作用、乙烯释放、相关酶类、营养成分等采后主要生理变化以及采后贮藏保鲜技术的研究进展作了阐述。
Pepper is one of the vegetable species originated from the Tropics o Fresh pepper is very nutritious and rich in Vc. But pepper fruit will decay easily in a short time. The paper summarized the progress in postharvest physiology of peppers,including respiration, ethylene production, relevant enzymes and preservation technique, etc.
出处
《北方园艺》
CAS
北大核心
2007年第11期88-90,共3页
Northern Horticulture
关键词
辣椒
采后生理
贮藏
保鲜
Pepper
Postharvest physiology
Storage
Preservation
