摘要
目的探讨血脂、血糖与血液流变的相关性。方法对本院2693例门诊及住院患者进行血脂、血糖、血液流变检测,根据全血黏度结果分为高黏组、正常组、低黏组。结果血浆黏度、红细胞比容、血沉、胆固醇、低密度脂蛋白各组变化差异均有统计学意义(P<0.01);三酰甘油、血糖在高黏组与正常组,高黏组与低黏组差异有统计学意义(P<0.01或P<0.05)。高密度脂蛋白各组差异无统计学意义。结论血脂、血糖对血液流变指标有直接的影响。
Objective To discuss the correlation between blood fat, blood sugar and blood rheological properties. Methods The blood fat, blood sugar and blood rheological properties were tested in 2 693 outpatients and inpatients. Based on the whole blood viscosity, the patients were divided into three groups： high, normal and low viscosity groups. Results Notable changes were observed in blood plasma viscosity, red blood cell hematocrit, erythrocyte sedimentation, cholesterol, and low density lipoprotein in the different groups （P〈0.01） ; the changes in level of serum triglyceride and blood sugar between high viscosity and normal groups and between normal and low viscosity groups were observed （P〈0.01 or P〈0.05） ; there were no significant changes in high density lipoprotein among different groups. Conclusion Blood fat and blood sugar have direct impact on blood rheological properties.
出处
《检验医学与临床》
CAS
2007年第11期1047-1048,共2页
Laboratory Medicine and Clinic
关键词
血脂
血糖
血液流变
blood fat
blood sugar
blood rheological properties
